As we always say at Rawfood Sri Lanka, the freshest, best tasting fruit is the one that is eaten right after being picked from its branch. Much to everyone’s dismay, this is not the way we typically get to enjoy our fruits. Many people ask us how our fruits still taste so sweet and fresh …
Are the fruits we eat poisoning us?
Articel from Sunday Observer 18. March 2018 by Carol Aloysius Move out expired, outdated and unhygienic foods with their trail of tummy aches and diarrhoea. Move in imported apples, grapes and oranges minus their original vitamin C and laced with pesticides. The latter, to quote the latest findings by the Government Analyst Department, lead to …
Banana varieties in Sri Lanka
There are a whole lot of kinds of bananas in Sri Lanka. We offer more then ten kinds of bananas so far: – Ambul Banana– Sini Banana– Suwandel Banana– Kolikuttu Banana– Puwalu Banana– Anamalu Banana– Amban Banana– Red Banana– Galan Banana– Netram Palam Banana– Alu Mondan Banana Ripe We harvest all fruits our self and …